Hibachi high quality Hoe

The unique design of Kotaigrill hibachi calls for a specialty and dedicated cleaning tool.
Specifically, this special tool, in the form of a durable steel hoe, is for the removal of ashes and gunk that collect within the grill base, after regular use.
Each Hibachi Hoe is built of cold-pressed carbon steel, with riveted construction, and a solid stainless steel handle. This tool weighs about two pounds, and is high quality 14” long, in two size series; one for the 600 (6”) series Kotaigrill hibachi, and one for the 800 (8”) series Kotaigrill hibachi.